Tuesday 6 January 2015

Everything about indian food

Every part of the world has Indian restaurants and the reason is pretty obvious and i.e. delectable taste, color, and texture of Indian food. Also, you will find a lot of alternatives to pick from in Indian food. For instance a person who does not like non-vegetarian food can have limited options in vegetarian dishes, and majority of the time in western countries vegetarians are bound to eat raw vegetables but with Indian food there is no such limitation is there. A number of mouth-watering vegetarian Indian recipes are famous across the world. These recipes can savor the taste buds of vegetarian gourmets and they are not required to eat the same old stuff each time. Without any uncertainty, if you are a food lover, then give Indian food a try.
Numerous flavors are available in Indian food. Interesting to know that the basic ingredients such as turmeric powder, chili powder, coriander powder, asafetida, cumin seeds etc. remain almost same in every dish yet every dish is so different from the other in terms of flavor. In addition to these spices if you wish to cook non-vegetarian dishes such as chicken, mutton, or beef you are required to have bay leaf, nutmeg, black cardamom, black pepper, cloves, garlic, ginger, brown mustard seed, mace in your kitchen.
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India is a country which is known for its diverse cultures, traditions, and of course food. Food is one of the most important factors to unite people in India. The focal point of attraction of every festival and big occasion is food here. Punjabi weddings are known for its chole-bhature and butter chicken, Hindu weddings are known for its puri-aloo and appetizers such as samosa, bread pakora etc, muslim weddings are known for its beef recipes and chicken biryani.
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Furthermore, food is broadly categorized here in four regions which are Eastern food, Western food, South Indian food, and Northern food. Famous Eastern food dishes are bilahi maas, bengena pitika etc. Common Western dishes are Vada pav, Dahi Vada etc. Famous North Indian dishes are Naan, Rajma, chole-bahture, Dal makhani etc. Likewise South Indian dishes are Dosa, Idli, Bonda, and Upma.
You can give a try to cook Indian food in your home but if you are not well-versed with it, you will unable to place the rich aroma and flavor in it; so it is better to go out or call for home delivery as there are many restaurants outside India providing palatable Indian dishes.

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