Dum Pukht's Galouti Kebab

 

 

Ingredients

1/2 kg minced mutton (use mutton leg or mutton shoulder which is very fine and reddish in colour, double minced)

1/2 tsp salt

1/2 tsp red chilli powder

1/2 tsp kebab chini powder

1 tsp raw papaya paste (helps to tenderize the meat)

1/2 tsp garam masala powder

1 tsp ginger and garlic paste

1/2 tsp saffron (mixed in warm milk)

1 tsp browned onion, paste

1 tsp coriander leaves

1 tsp gram flour (besan)

1 tsp desi ghee

1 tsp gulab jal

A dash of ittar (a natural perfume oil derived from botanical sources)

1 tsp ghee to fry the kebabs

 Method

 Add to the minced meat, salt, chilly, kebab chini, green papaya paste, garam masala, ginger-garlic paste, onion paste, saffron, desi ghee, gulab jal and a dash of ittar.

Mix all togethar and very finely. Mixing is a very important part of this recipe.

Once done, heat 1 tsp ghee in a pan. Make flattened rounds of the mixture. You can use little water so that the meat does not stick to your hands.

Fry the kebabs.

Serve hot. Goes best with sheermal or mughlai parantha.

Indian Bhindi masala

• 3 medium ripe red tomatoes or 150 grams or ¾ cup roughly chopped tomatoes
• ½ inch ginger/adrak
• 4 to 5 garlic/lahsun
• 1 to 2 green chilies/hari mirch
• 2 tbsp yogurt/dahi/curd
• 2 cloves/lavang
• 1 green cardamom/choti elachi
• ½ inch cinnamon/dal chini
• 1 single strand of mace/javitri

other ingredients:

• 250 grams bhindi/okra/lady finger
• 1 large onion or 2 medium onions or 100 grams onions or ½ cup finely chopped onions
• ½ tsp kasuri methi/dry fenugreek leaves, crushed
• 2 tbsp chopped coriander leaves/dhania patta
• 1 small to medium tej patta or bay leaf
• ¼ tsp turmeric powder/haldi
• ½ tsp red chilli powder/lal mirch powder
• ½ tsp coriander powder/dhania powder
• ½ tsp cumin powder/jeera
• 2 tbsp oil for sauteing bhindi
• 2 tbsp oil for making gravy
• salt as required

INSTRUCTIONS

prepping up:

1. first rinse 250 grams okra/bhindi very well in running water a few times. then drain them completely in a strainer or colander.
2. wipe each okra with a kitchen napkin. there should be no moisture on them. you can also allow them to dry naturally at room temperature, by spreading them in a large plate or tray.
3. chop the okra into 1.5 to 2.5 inch pieces. keep aside.
4. in a grinder or blender jar, take ¾ cup roughly chopped ripe red tomatoes, ½ inch chopped ginger, 4 to 5 chopped garlic cloves and 1 or 2 green chilies, chopped.
5. add 2 tbsp fresh full fat curd/dahi/yogurt along with 2 cloves, 1 green cardamom, ½ inch cinnamon and 1 single strand of mace.
6. without adding water, grind or blend to a smooth paste. keep aside covered.
7. heat 2 tbsp oil in a kadai or pan. add the okra and saute them on a low flame.
8. stir and saute them till they are almost cooked, shrinked and lightly browned from the sides.
9. when done remove the sauteed okra and place them in a plate or tray.

preparing the gravy:

1. in the same kadai or pan, add 2 tbsp oil. add tej patta and fry for about 5 to 7 seconds.
2. add the ½ cup finely chopped onions.
3. stir well.
4. saute the onions till they start to turn light golden.
5. lower the flame. then add ¼ tsp turmeric powder, ½ tsp red chilli powder, ½ tsp coriander powder and ½ tsp cumin powder.
6. stir the spice powders quickly. you can also switch off the stove top while adding and mixing spices powders, so that they don't get burned.
7. add the tomato- curd paste that we made before. be careful while adding ground paste as it splutters.
8. stir well.
9. on a low flame saute till the masala paste thickens and you see oil leaving the sides.
10. add about ¾ cup water and stir very well. you can also add ½ to ⅔ cup water for a thick gravy or ¾ cup water for medium gravy
11. season with salt as required.
12. add the sauteed okra. stir again.
13. bring the curry to a simmer on a medium flame. cook for about 5 to 6 minutes till the gravy get infused with the aroma and flavor of the okra. don't cook bhindi in the gravy for longer time as then they become mushy.
14. add ½ tsp kasuri methi, crushed. if you want, you can also add 1 or 2 tbsp of low fat cream at this step.
15. stir and then add 2 tbsp chopped coriander leaves. stir again and switch off the stove top.
16. serve bhindi masala gravy garnished with a few coriander leaves or straightaway with chapatis or parathas.

Indian Chicken recipes

These day's people are interested in having only the balanced diet through which they can remain healthy and fit. One of the effective ways through which you can enjoy tasty food and remain in a good physical shape is by having Chicken Recipes. They can be prepared in a simple manner and you can easily prepare wide variety of dishes through chickens. In fact, this is one of the most commonly used ingredient in almost all the homes and it is completely natural food. People need to search for Easy Chicken Recipes and enjoy the pure food instead of having something that is full of preservatives and artificial flavors. People are recommended that they should follow some healthy tips and try out Indian Chicken Recipes through which they can remain physically fit.
Chicken dishes- Rich in vitamins and proteins
There are many people who consider chickens is a staple food and it is one of the most important part of your diet. People who are suffering from some diseases are recommended to eat two chickens on a daily basis. They are very rich in proteins and vitamins and provide the body with essential supplements and always remain healthy and eat good food. This is an era of fast-track technology which has greatly affected the chicken's quality. Today, more of farm managers are adopting the technical poultry practices and that has ultimately had a negative impact on the chickens. This tends to be one of the biggest reasons that more of people are interested in having organic chickens and they are best in terms of freshness, quality and size.
Chicken dishes- incredibly versatile
People who want to become the culinary expert need to find some books on Chicken Recipes and through which they can easily prepare tasty and appetizing dishes. You need to purchase an chicken cooker and that would save you're a lot of time and energy too. There are numerous authors who have written about different Easy Chicken Recipes and that can be used for serving your guests. It has been commonly observed that people usually don't have time for cooking breakfast during the morning time and therefore they can try out Indian Chicken Recipes. You can think of them as a modernized way and of cooking and this would not only remove your hunger, but you would remain physically fit and fine. Chicken dishes can be regarded as the perfect quick foods that are incredibly versatile and takes only few minutes for cooking.

Browsing on internet for the Chicken Recipes could be an eye opener for the people who are astounded by the flavor and aroma available at their disposal. There are attractive alternatives available that could be put into better use by the users so that they are able to enjoy the sumptuous dishes in cozy ambience. Oyster sauce is a very crucial ingredient which imbibes the stupendous chicken, cut into fine pieces to provide delectable taste to the foodies. It occupies top slot among most of the Easy chicken recipes, which are popular among the people and satisfy the pallets of the consumers. Lime juice along with the vinegar is a wonderful option since it helps to impart sour and sweet taste to the delicacies. Lure of the Quick chicken recipes has compelled people to learn the preparation method so that they can server their guest unparalleled delight.
Marinating the chicken to remove the extra water is a good option because it will help to eliminate the unnecessary fat from the meat. Once above process is accomplished, the oyster sauce is dropped into the mixture to make the dish amazing for the foodies. Oil should be kept in the frying pan and heated to a certain temperature so that it could be used for cooking the chicken. After boiling for 15 minutes, the dishes could be offered to the people so that they could soak in the taste and enjoy the amazing ambience.
Some of the Chicken Recipes provide a sneak preview of the mango chicken curry which is very popular in the east because it is combination of natural flavor enticing the taste buds of the foodies. Adorned with ripe mangoes and fine slices of chicken, the culinary has become one of the prominent food items served during the functions and events. Ginger powder with turmeric paste is similar to the strawberry sprinkled on the tasty cake to spice up the occasion. Mango is minced and added to different pieces of chicken to be fried on the pan for few minutes. Considered to be the Easy chicken recipes, mango curry is very popular among the people since it can be prepared at a very short notice and does not require elaborate arrangements on the part of the users. Garnishing meat with coriander leaves is extremely healthy for the people because they possess immense medical benefits in the form of iron and other essential vitamins. Quick
chicken recipes are one of the easiest ways to prepare healthy and quality cuisine for the people.

Indian Chicken recipe for occassions

For all those non vegetarians there, what is the best thing you will like to it? Unanimously it's chicken. For a country that has so many chicken lovers, it becomes almost a necessity to know as many as non-veg recipes as possible, to not just satisfy hunger but mind. Chicken is prepared differently in different parts of the world, depending upon the available resources. Interestingly two chicken dishes vary even in the immediate neighborhood.
For all we know is that non-veg recipes take a lot of time in getting prepared while there are many, quick chicken recipes that are latent. After years of cooking and eating chicken, people have come up with non-veg Recipes that do not take much time. You must not think that since these are getting prepared easily they have lost taste; Any or all of the recipes that one classifies as quick chicken recipes have the same taste as one that is made in longer time. It is true that making chicken, in its true is very difficult, because of various complexities involved in making it like precision in time, spices and cooking pattern. But of late, many chefs have suggested easy chicken recipes that do not involve much complexity. These are perfectly fit for people who find it difficult to take out enough time to cook a chicken. Easy chicken recipe will not only cut short the difficulties but will gain you time. If some one is to ask how some one can cook a chicken easily that usual, the answer would be with experience. After you have made chicken like thousand times, you will figure out ways in which the cooking can be made faster, how will spices mix properly even after lesser time and these are just some ways with which you can develop easy chicken recipes.
Similar to this many people have come up with their self devised methods that can help you reduce the time to cook chicken and removing unnecessary work thereby making it easier. For all those looking for easy Dinner recipes can surf internet and they will find shelter with people who have adopted cooking as a profession or people who are passionate about it. It is not at all difficult to find out method that can reduce the energy consumption and make chicken cooking hustle free. Chicken recipes came in handy and they are best found out in the neighborhood..

Indian Food

Indian Food - The Right Way to Enjoy the Flavors
Asian food tastes better when it is eaten using chopsticks. Similarly, the flavors of Indian food are better experienced when it is eaten using your fingers. Most often flat hard breads or rice is served with different spicy curries and other side dishes. While a spoon and fork can be used to eat the rice, the only way to eat the flat bread is to tear it with your fingers and use the pieces to scoop up the flavorful curries. However, purists say both rice and flat bread tastes better when you use your fingers.
As far as Indian food is concerned it is more important how much you eat than how you eat it. Westerns are more accustomed to meals with meat or fish as the main dish. However, rice or flat bread is the main dish in an Indian meal and the meat or fish curries and other accompaniments are to be consumed in much smaller quantities. The spicier the dish, the smaller the amount to be eaten and rice or flat bread serves to neutralize their strong flavors. Another indication of how much to eat is the size of the serving spoon provided for a spicy dish. Some very spicy dishes are provided with coffee spoons. However, it is always better to warn an unsuspecting guest about how hot or spicy a particular dish is to avoid discomfort.
Pappadams or crisp lentil wafers are always to be served in separate plates to preserve their crispiness.
The right way to serve a meal is to first serve the rice in the middle of the plate and then serve the curries and other accompaniments around it in relatively smaller amounts. Contrary to general assumption that all the accompaniments have to be mixed together with the rice, each side dish has to be savored separately with a piece of flat bread or a spoonful of rice.
Cool sparkling water is probably the most complimentary drink for a spicy Indian meal. If you must have alcohol then a light ale drink like cold beer would be good. If you prefer wine then go for a light wine punch. Fine wines, particularly dry wines are not very good with Indian food.
The best drink to accompany any spicy and delicious Indian food is mango juice or you can just sip rose flavored syrup with crushed ice.
The Unique Taste in Indian Food
Around the world, every person had a special thoughts regarding Indian food. This India food is so much interesting and sophisticated food in world wide. If you are very much savvy about food, then the Indian food is right choice for your. The flavor in India food is passionate and the spices are so rich. If you come from western part of globe or eastern part of the globe, no matter all kind of people are so much interested in India cuisine.
The India restaurants around the world are providing the delicious food recipes and tasting the world. If you want to prepare these foods, you must have all the local spices from the subcontinent. Some people around the Indian country are ordering their recipes from restaurants rather than making. Some times it is good, because preparing these recipes are hectic work to do. Especially preparing the ingredients for goof is quite a rough to do.
However, the truth is preparing Indian recipes are so easy when you compare with other countries recipes. For preparing Indian food you need not be an expert in recipes or big hardcore fan. The Indian spices will create your delicious food what you expected. You can find an alternate method for Indian passion of cooking every time.
In Indian cooking you will observe that basic ingredients are essential to prepare recipes, please make sure that you have all the basic ingredients with you while preparing this food. Red Onions are one of basic ingredients in Indian recipes. This ingredient will create exotic taste you food. And Ginger, Garlic and Green chilies are other basic ingredients. If you are interested about taste, you need to add some coriander leaves to the food. These important ingredients will give an enormous taste to the Indian recipes.
The main ingredient, red chili powder, is used as the strongest spice in preparations. And in some area around the country are using various spices like coriander seeds, cardamom and cumin seeds black pepper to add taste to the flavor.
Preparing the Indian food in your home is not a hectic issue, if you have these ingredients with you. You can plant these trees around you home.

To many individuals, what comes first once they consider India in your thoughts is its incredible range when it comes to religion, tradition and food. Food is something which is essential to India. It's nearly as though it's the foundation of its tradition. Each state in the united states has its food. Actually, a particular dish is made by each household differently, based on the palette of its people. Indian individuals are fabled for their food. Likely to any Indian home indicates that you'll be handled with areas of that family. If you should be attempting to comprehend Indian food but do not know how to start, continue reading.
1. Indian food may be the foundation of its very tradition.
Indians are extremely seriously interested in their food. Moms spread their dishes to daughters and daughters-in-law. Meals are for vegetables and fruits is just a daily program many men of your family simply take quite seriously almost always prepared from scratch and shopping. Indian 'bazaars' are crammed with men and women with shopping bags early each morning, getting their fill of clean seasonal vegetables and fruits for your day. People like to meet up for meals. People meet up for a minimum of one meal every day, or even for every meal. It's almost sure that he'll be asked to remain for the dinner, if a household is visited by someone. Indians enjoy discussing, discussing and thinking about food!
2. Asia is vegetarian (or not)
You might be of the idea that the whole of the nation is vegetarian, If you're just getting started to familiarize yourself with Indian food. But that's a false notion. Correct, a substantial proportion of the Indian community is vegetarian, but not really them all. Actually, Indian food is full of non-vegetarian foods. The folks of the region might not eat specific types of meats or veggies based on their faith. For example, beef won't be touched by some Hindus and many Muslims avoid chicken. Some Jains won't only steer clear from a myriad of foods, but additionally from ginger, garlic and onions. Nevertheless, Indians have an enormous selection of incredibly fragrant and flavorsome non-vegetarian meals. Their 'Biriyani', chicken curries, fish and fish specialties are certainly a goody to the feelings.
3. Indian food is definitely an merger of its rich history
The Indian people have often drawn in the lifestyle and food of the people who've turn into a section of their history. As a result, Indian food has had in British, Persian, Aryan, Portuguese and Mughal impacts very liberally. This type of number of influences has only made its food even more unique.
As you may well see, knowing Indian food means that you grab yourself familiar with Indian tradition and vice versa. The job might in the beginning seem overwhelming, If you like to make Indian food. Whenever we say that it's perhaps not but trust us! When you obtain the fundamentals directly, preparing easy Indian foods is really a matter of training. Have some fun!

Everything about indian food

Every part of the world has Indian restaurants and the reason is pretty obvious and i.e. delectable taste, color, and texture of Indian food. Also, you will find a lot of alternatives to pick from in Indian food. For instance a person who does not like non-vegetarian food can have limited options in vegetarian dishes, and majority of the time in western countries vegetarians are bound to eat raw vegetables but with Indian food there is no such limitation is there. A number of mouth-watering vegetarian Indian recipes are famous across the world. These recipes can savor the taste buds of vegetarian gourmets and they are not required to eat the same old stuff each time. Without any uncertainty, if you are a food lover, then give Indian food a try.
Numerous flavors are available in Indian food. Interesting to know that the basic ingredients such as turmeric powder, chili powder, coriander powder, asafetida, cumin seeds etc. remain almost same in every dish yet every dish is so different from the other in terms of flavor. In addition to these spices if you wish to cook non-vegetarian dishes such as chicken, mutton, or beef you are required to have bay leaf, nutmeg, black cardamom, black pepper, cloves, garlic, ginger, brown mustard seed, mace in your kitchen.
Looking for a Weekly Food Delivery in Milton
India is a country which is known for its diverse cultures, traditions, and of course food. Food is one of the most important factors to unite people in India. The focal point of attraction of every festival and big occasion is food here. Punjabi weddings are known for its chole-bhature and butter chicken, Hindu weddings are known for its puri-aloo and appetizers such as samosa, bread pakora etc, muslim weddings are known for its beef recipes and chicken biryani.
Know about the Indian Tiffin Service in Kitchener
Furthermore, food is broadly categorized here in four regions which are Eastern food, Western food, South Indian food, and Northern food. Famous Eastern food dishes are bilahi maas, bengena pitika etc. Common Western dishes are Vada pav, Dahi Vada etc. Famous North Indian dishes are Naan, Rajma, chole-bahture, Dal makhani etc. Likewise South Indian dishes are Dosa, Idli, Bonda, and Upma.
You can give a try to cook Indian food in your home but if you are not well-versed with it, you will unable to place the rich aroma and flavor in it; so it is better to go out or call for home delivery as there are many restaurants outside India providing palatable Indian dishes.

Indian Food for weightloss

Indian food is renowned for its ability to keep healthy and fit. Indian recipe usually consist the healthiest ingredients. However, these days due to the faulty food habits and unhealthy choices has increased the obesity problems in many people in the country. This in turn has lead to the rapid popularity of western diet plans and crash diet weight-loss food and more. Adhering to these diet plans can be extremely difficult for an Indian.
An Indian food for weight-loss needs to be customized to suit the average Indian. It would be extremely different from the western diet plan for weightloss mainly because of the several cuisines in India. Also the diet food has to accommodate the variety in various states of the country. For instance, north Indians intake a lot of wheat (chapattis), which is factually much healthier choice when compared to that of Southern Indian, rice. In contrast, south Indians consume lot of vegetables and gravies whereas cuisines of north India contain lots of butter and fats. Thus, an Indian food for weight-loss must able to gratify everyone.
A traditional Indian food or meal in itself is highly healthy. Indian foods such as rice and chapattis have carbohydrates such as pasta, cakes, or bread in the other part of the world. The food also has more vegetables, cereals and fruits. Albeit, the Indian food is healthy, these days due to increased consumption of unhealthy food choices, junk foods by people have led to the obesity problems in India. Furthermore, the increases portion sizes of food also led to obesity.
The most popular weight-loss-food diet is low carbohydrate diets. However, it is quite difficult to avert carbohydrates in Indian food.This is because these foods are filled with different items rich in carbohydrates. You do not have to completely stop eating such foods instead it is better you consume them in a smaller portion. Also, the foods include vitamins, fiber and mineral which are required for the body to stay to fit.
Below provided is the typical Indian food to include in weight-loss diet;
1 Breakfast - 2 chapattis/2 dosas/2 idlis or one bowl of poha/upma.Tea or coffee with fat free or low fat milk.
2 Lunch -3 chapattis along with some green vegetables or one bowl rice, Sprouts salads and one serving meat.
3 Dinner -2 chapattis with vegetable gravy/ 2 idlis/ 2 dosas.
Suitable weight-loss-food is important for healthy and effective weightloss. Selecting the appropriate foods for your weightloss diet can be a dating task. The proven ways and best food that aids in your weightloss are mainly nuts, fruits, protein rich foods, fish, vegetables, eggs and lots more. However, ensure to consult dietarian or physician and seek the advice to lose weight and choose the best food to lose weight easily and quickly. Ensure you adhere to the diet to reach your weight-loss goals.