Incredible things about indian cusine

Indian food/cuisine and the variety in it is a true reflection of the country's essence of being and its unity in diversity. Its cuisine (comprising curry, dessert dishes and the like) is therefore an amalgamation of a number of regional cuisines which are known for their respective gharanas with distinctive flavours and style of cooking
Coming to think about it:
• Most of these Indian curries have the reputation of being spicy and rich, and are famous all over the world for their unique taste. This is so because these various types of curry and dessert dishes incorporate the use of curry powder (mixture of spices belonging to South Asian cuisine) and a list of exotic ingredients to infuse the delicacies with piquancy that is way above the ordinary and exclusively Indian.
• The curries and dessert dishes can be enjoyed at several restaurants, food joints, eateries and roadside 'dhabas' that promise to offer the real taste of Indian cuisine. You can even prepare the various types of curry or dessert dishes at home with the careful use of ingredients sauteed/ simmered/ roasted with the choicest curry powder renditions to help you bask in the glory of the ultimate culinary delight.
• Or you can simply get the dishes on the internet and desserts online. For, with the advent of the digital revolution and a mushrooming number of online stores, you can buy the various types of curry, curry powder or paste and dessert dishes online without having to cover the extra mile or run to the store in the middle of a busy schedule and savour that quintessential taste that the world is fond of. You can order several types of curry or desserts online from the comfort of your home or office and give your family an evening to cherish
• This may include delicacies like dal bukhara, paneer darbari, mirch ka salan, mughlai paneer, paneer malai, chicken darbari, murgh methi, chicken chettinad, malabari chicken stew; butter chicken curry, fish curry, Hyderabadi Biryani and other such pastes; and Jodhpuri moong dal halwa, hazoori petha halwa, white pumpkin & milk pudding, gajar ka halwa, etc.
So book your date with the great Indian cuisine and get ready to indulge. Bring home a basket full of curry powder, condiments, chutneys and conserves to add a twist to your daily meals or the 'ready to eat meal' versions of the various types of curry and dessert dishes online and enjoy the extravagance.

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5 tips about indian food

Generally when you ask somebody about Indian food they will spout adjectives like hot, spicy, rich, fatty, and curry. However, trying to characterize Indian cuisine in just a few words is an incredibly daunting task. The country is home to a vast array of regional cuisines, and the food evolved over thousands of years based on internal and external influences. Those who are passionate about Indian cuisine would argue that preparing the food involves an intricate blending of spices and ingredients that make it something of an art. So let's address some of the many misconceptions about the cuisine with these 5 things you didn't know about Indian food.

1. Not all Indian food is spicy. In fact, most Indian dishes incorporate a variety of spices, but this is not what makes particular dishes spicy. Many recipes call for chilies or other "hot" spices, but these can almost always be omitted as a matter of taste. Moreover, some dishes have a very simple spice profile, and some require only one or two spices.


2. Indian food is healthy. While it's true that many curry dishes may be a little heavy with respect to fat content, Indian food is really what you make of it. Like you wouldn't expect all Japanese dishes to feature rice, you shouldn't expect all Indian dishes to feature fat. Many recipes can be augmented with respect to oil or fat content, and there are a wide range of dishes that do not require oil at all. Indian cooking is also full of vegetables and healthy spices cooked so that they have a rich and satisfying flavour. Turmeric, ginger, garlic, and green chillies are commonly used in Indian recipes and they're all known for their positive health benefits.


3. Indian food can be easy to cook. Some recipes take time and effort to fully develop flavours, but this is true of just about any cuisine in the world. Some of the most popular Indian dishes are actually quick and easy. Tandoor chicken, mutter paneer, bhindi ki subji are just a few examples of recipes that are easy to prepare.


4. There is no such thing as "curry". For inexperienced diners, curry seems to be the only ingredient in Indian food, but this couldn't be further from the truth. First of all, "curry" is generally a collection of spices known as garam masala. The basic ingredients in garam masala are similar but the final recipe can even vary between households.


5. Indian food has diverse regional characteristics. Whether you're talking about north/south/east/west or various provinces in India, the cuisine varies significantly. Northern Indian food is probably the most popular internationally. Meats and vegetables cooked in a tandoor are common and cream is often used in marinades. Nevertheless, Indian cuisine is incredibly diverse, so you can enjoy trying new and interesting varieties from all over the country.

Indian cuisine

What does the term ethnic food mean to you? To me, I think of the different countries and the cuisines they have to offer. One such type of food that greatly prevails all others is Indian Food. Well what does Indian cuisine consist of you may ask? Indian food is derived from India and uses a blend of subtle herbs and spices. In this form of cooking, there is a great amount of variation in the meat, vegetables, and spices used. The majority of Indian cooking is made up of vegetables and yet there are several meat and poultry dishes as well. Within India, there are two main yet distinct methods of cooking seen in both North India and South India.
Common Food Found in Northern India:
- roti: a traditional Indian flat bread eaten with Indian curries or cooked vegetables
- naan: resembles the western "pita" bread and is eaten with Indian curries or cooked vegetables as well
- kulcha: another form of tasty flat bread, usually found from Punjab
- tandoori chicken: form of chicken that is marinated in yogurt and tandoori spices, it is cooked in a large clay oven
- palak paneer: cooked spinach with minor cheese cubes and marinated with curry powder
- channa masala: chickpeas smothered in zesty sauce and marinated with curry powders and masalas
Common Food Found in Southern India:
- dosa: a type of South Indian crepe and made from rice and black lentil
- idli: a small spongy cake made from rice and black lentil
- vada: a small snack made from lentils and containing small pieces of onions as well as green chilies
- sambar: a thick spicy soup consisting of lentils and vegetables
As you can see, the above dishes are quite unique from western foods such as hamburgers and fries. In Northern India, there is a considerable amount of curry powder used in specific items. Whereas in South India, the spices are not strong and are much less filling than North Indian food.

Indian cuisine is as diverse as the country itself. It is true that the first image that comes to mind, when thinking about Indian food, is the image of a row of colorful spices. Indian cuisine is not necessarily spicy, though - but it can be! Indians like to add garlic, turmeric, ginger, cumin and red chili powder in almost all dishes. Dried red chilies, mustard seeds and curry leaves are added much more discriminating.
Regional cuisines vary a lot: following the variety of soil types and climates, they use locally available spices, vegetables, fruit and herbs. Influenced not only by natural factors, Indian cuisine is also heavily under different religious and cultural influences. Because of Dharmic believes, Indian cuisine is particularly shaped by vegetarianism.
Many Indians consider eating beef taboo, consumption of which is banned in some states. Jain vegetarianism excludes eating root vegetables, because when the vegetable is pulled up from the soil, organisms living around the root die too.
There are numerous historical influences that have shaped the Indian cuisine, for example there was a strong Central Asian influence on the North Indian cuisine. Potato, now a staple of Indian diet, was brought by the Portuguese, as well as chillies and breadfruit. In turn, Indian spices influenced cuisines around the world.
What food regular Indians eat the most? Breakfast is important for Indians. They begin the day with an obligatory cup of tea or coffee, followed by roti, parathas, and a vegetable dish with pickles and some curd in Northern India. Dhokla and milk are preferred in Western India, and in South Indian idlis and dosas, accompanied by various chutneys.
Lunch consists of a main dish of rice in the south and east, and whole wheat rotis in the north and west. Two or three sorts of vegetables are included in the lunch, and sometimes kulcha, naan, or parathas are eaten as well. In some parts of India, there is a tradition of eating betel leaves after lunch. Dinner is considered the most important meal of the day in India.
Typically, food is eaten not with the cutlery, but with your right hand, while the role of the left hand is to serve yourself. Roti may be used to scoop curry, especially in North India. In South India, banana leaves are used for serving food.
Indian cuisine is still evolving, as it continues to be shaped by different cultural influences in today's interconnected world. Indian cuisine has been spread around the world thanks to the bountiful Indian immigration.